Quick Dish - Quick Post: Swordfish on Flavor Filled Corn

A very simple dish which I made this summer was grilled swordfish on a bed of corn peaches and sage.  The brevity of the post reflects the speed of the dish (I made it so fast, we didn't get in any pictures!)

All I did was rub the fish with some salt and pepper, and grill it for about 7 minutes a side until the flesh bounced back to the touch. For the corn salad, I halved and peeled a peach and grilled it alongside the corn, which I had shucked and rubbed with olive oil. Once they were cooked, I cut the kernels off of the cob, chopped up the peach, and finely chopped some sage. I mixed the three with a little salt and pepper and served the fish on top. In total the meal took about 20 minutes to make, and the flavors were bold and unexpected! Highly recommended for a quick dinner that will impress.

Grilled Peaches and Pork

No matter the season, a grill brings out the best flavors in ingredients. Whether meat or vegetable or even fruit, putting food on the grill creates a unique smoky and charred flavor that can't be truly replicated indoors. For this dish, I married sweet, caramelized peaches with rich smoky pork to create a sweet and savory blend of flavors the exemplified why grilling is such a good method of cooking. Along with some grilled corn and a fresh fennel, orange, and arugula salad this meal was a grilled summer classic.